Agrotourism at Vital Pressed: Experience Farming in Ghana First-Hand
At Vital Pressed, we believe food tells a story long before it reaches your plate. Every seed planted, every harvest gathered, every farmer’s hand that nurtures the soil—it’s all part of a journey worth experiencing. That’s why we’ve opened our farmland to visitors, creating a space where travellers, holiday makers, and locals alike can learn, connect, and discover the roots of the produce they enjoy every day.
A Hands-On Farm Experience
Our farmland is more than rows of crops—it’s a living classroom. Guests are welcomed into the rhythm of farm life, guided by our farmers who share their knowledge and passion for growing staples like:
Coffee & Cocoa – Ghana’s globally celebrated crops.
Plantain & Cassava – everyday staples that feed families.
Corn & Watermelon – the heart of seasonal harvests.
Ginger & more – healing plants rooted in tradition.
Whether you’re curious about how cocoa pods become chocolate or how cassava turns into gari, you’ll see the full cycle from seed to harvest to customer.
Education for All Ages
Agrotourism at Vital Pressed is designed for everyone—from school groups and families to travellers and food enthusiasts. Children love the chance to plant seeds, touch the soil, and watch crops grow. Adults gain a deeper understanding of sustainable farming, food systems, and the hard work behind every meal.
We break down the timeline of farming, showing how long it really takes to grow the produce people often take for granted. This creates not only appreciation, but respect for farmers and their craft.
Beyond the Fields
Our work doesn’t end with the harvest. Visitors also get to learn about:
Local Collaborations – how we work with farmers in the community.
Investments in Agriculture – building stronger supply chains.
Processing & Distribution – what happens before produce reaches markets in Accra and beyond.
It’s an eye-opening way to see how agriculture connects rural communities to cities, local markets to global economies.
Why It Matters
For us, agrotourism isn’t just about visits—it’s about bridging the gap between consumers and producers. When people see firsthand the patience, skill, and care that goes into farming, they gain a new respect for food, sustainability, and the farmers who feed us all.
Plan Your Visit
Whether you’re traveling through Ghana, on holiday, or simply curious about where your food comes from, we welcome you to join us at the Vital Pressed farmland. Come walk the fields, learn from our farmers, and experience the journey of food like never before.
🌱 Vital Pressed Agrotourism: From seed to customer, every story begins on the farm.
